Description

MAMBE POWDER – Also called Ypadu, this is a highly-regarded coca product which can be placed into the cheek or used to make tea. Mambe is made with high-grade coca leaf which is pulverized, gently roasted and fermented,  then blended with quinoa ash and other herbs for alkalinity and flavour. The end result is a fine powder which can placed directly into the cheek and will dissolve in the mouth.

Mambe is easier to use than whole leaf, with better flavour and no bits of leaf left in the cheek. Mambe can also be consumed in the cheek together with coca leaves at the same time. Use about one teaspoon at a time as placing too much fine powder in the cheek at once can make you cough if you inhale it by accident. Simply allow powder to dissolve in the cheek and mouth.

If using for tea, add 1-3 tsp per cup of hot but not boiling water, allow to steep for 3-5min. Add sweetener to taste.