Description

Whole coca leaf, fresh from Peru. Best for chewing. (If you want to make tea it’s better to use the coca powder.) To use, first remove most of the stalk pieces for a more pleasant chew. Place about 2g into your cheek, then suck it and squeeze it gently in your mouth. After it has become well moistened, add two pinches of baking soda or Llipta powder to the mass in your cheek. Continue to suck and squeeze the leaf mass. You will soon feel numbness in your cheek and a feeling of alertness and energy along with a soothing muscle effect.